Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib-Eye with Garlic Butter Smashed Potatoes, Creamy Spinach, and Chocolate Mousse.

Oh, the weather outside is frightful But the fire is so delightful And since we've no place to go Let it snow! Let it snow! Let it snow! Have you […]

Join us to learn how to prepare one of the ultimate holiday dinners. Beef Wellington, Roasted Garlic Mashed Potatoes, and Fresh Asparagus!

  Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn hands-on each step of the process! No experience is necessary, and it […]

It's time for some fall comfort food as the temperatures dip! Join chef Brad Wigle for some cozy chicken pot pies with a flavorful twist. Paired with a fresh side […]

Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of […]

Get ready for the holidays! Deidra will make pies for the class so we all have some to eat! Everyone will make an apple crumble pie to take home and […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]

Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.

Learn the art of working with Phyllo pastry while you prepare Classic Baklava and Nutella Baklava Rolls. Everyone will take home their dessert creations.

Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate a half dozen sugar cookies using three different techniques. We will use royal icing, buttercream, […]

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's […]