Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate six sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Learn how fun it is to make lovely cookies that will impress your friends and […]

Venture beyond the primarily too-sweet, uninteresting Mocktails found in most restaurants! Enjoy a lovely Italian luncheon and sip your creations after we explore the ever-expanding world of non-alcoholic drinks. Mocktails have evolved beyond simple fruit juice combinations, incorporating various unique ingredients to create complex, sophisticated, non-alcoholic beverages. We'll also employ techniques that enhance their visual […]

Join us for a delicious Mediterranean meal featuring the best, freshest local ingredients! Heirloom Tomato Panzanella Salad, using Homemade Sourdough Bread, Slap Farms Caprese Chicken, Lemon Pasta with Tuna, and Chocolate Ricotta Mousse with Fresh Berries.

Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite food at home, in the oven, or on the backyard grill!

Learn to make Fideuà, a seafood pasta with delicate thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. Loaded with incredibly vibrant flavor and texture, it's a regular choice on restaurant terraces overlooking the beach in Barcelona! A farm fresh Salad, homemade Aioli, and Crusty Bread will round out […]

Bring your crockpots! It’s Apple Butter Time in Tennessee. We are going to go over how to start with just an apple and how to make it into many different items. We don’t want to waste any of those delicious apples. You will need a crockpot of your own (you will finish your apple butter […]

Join Chef Karla and learn to make Tacos Al Pastor, Salsa Verde, Baja Shrimp Tacos, Pineapple Slaw w/ Chipotle Mayo, homemade Tortillas, Mexican Green Rice, and Orange Flan!

Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite food at home, in the oven, or on the backyard grill!

Join Chef Karla to learn how to prepare Fish en Papillote, Chateau Potatoes, Farm Salad with Pickled Red Onions, and Fruit Clafoutis. Perfect for a warm summer evening. BYOB

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

We're so excited to offer the first of our new kid's cooking series, which will pique your child's interest in food and its history in other parts of the world! (ITALY) - Cacio e Pepe: Travel back in time with us to central Italy, Rome, to be exact, with just four ingredients. Translated to "cheese […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]