Sommelier Victoria Gordan and Chef Sheridan Nice present a wine and farm-to-table dinner featuring organic wines paired with a menu with produce from SKF and locally sourced products. Wines from California, France, Germany, and Spain will be represented!  The evening will include four fabulous organic wines, each paired with a delicious food course. Please join […]

For this class, Brad will help you prepare Cheese-Stuffed Ravioli as an introduction to how Italians eat and think about dining. Your experience will include tasting antipasti (Italian appetizers) and making hands-on Ravioli, a first Course (i Primi), Wine Accompaniments (i Vini), and something sweet (dolce) to round it all off. Brad started cooking in […]

Enjoy individual attention while paying a group class fee! In this course, you will use peanut butter buttercream to ice your chocolate cake, bake three kinds of peanut butter cookies, and make peanut butter fudge! See just how easy and rewarding it is to decorate beautiful cakes and other desserts that will delight your family […]

This fun and interactive class is designed to introduce children to the world of fermentation. In this hands-on workshop, kids will learn how to transform simple cabbage into delicious, tangy sauerkraut. They will discover the science behind fermentation, the importance of probiotics, and how easy and fun it can be to make healthy snacks. On […]

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

Absolutely perfect for summer evenings! Grilled Vegetable & Lemon Chicken Skewers with Minted Goat Cheese Yogurt,  Msemmen (Moroccan Flat Bread), and Couscous Salad. For dessert, we will make a traditional Orange Salad with Cinnamon. BYOB

The Tennesse Tamale Guy is Back! Immerse yourself in the traditions of tamale-making with Herman Garcia. This class teaches you everything about tamales; we will create Chicken Chili Verde tamales from scratch. We'll make tacos, salsa, and guacamole, too! Topics and Techniques: Masa – work with masa harina; fillings – braise and apply moist heat […]

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

Learn the basics of making sushi, including getting the rice right, rolling it in various ways, and preparing fresh ingredients. The class is interactive, with opportunities for questions and guidance, and participants enjoy a sushi feast at the end. This class will cover a variety of sushi types, including vegetarian options.

This in-depth class is designed to equip you with the skills and knowledge to preserve various foods using a pressure canner safely. This class is perfect for beginners and those looking to refine their canning techniques. Class Highlights: Understanding Pressure Canning: Learn the science behind pressure canning and why it's essential for preserving low-acid foods. […]

Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends […]

Join us to make a delicious, refreshing meal bursting with flavor for warm weather, entertaining, and dining al fresco!