A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]

Join us on a culinary journey down south with a rich lobster gumbo (the perfect blend of seafood and smokiness with just enough spice to get those lips tingling!), buttermilk […]

Translated to "sizzling cake," Banh Xeo is a Vietnamese crepe that gets its name from the satisfying soues when the batter hits the hot skillet. They are filled with a […]

There is no need to buy hummus in the store anymore once you learn how easy it is to make fantastic hummus right at home! Join David to learn how […]

Join Chef Karla to learn how to make Fideuà, a seafood pasta with delicate, thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns.  The […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]

Fall in love with cookie decorating this Valentine's season! In this fun and creative class, you'll decorate a half-dozen sugar cookies using three distinct techniques: Royal Icing for elegant designs […]

In this class, everyone will learn the tricks to prepping the cake pans, stacking, and decorating their own two-layered chocolate cake with buttercream and vintage piping! No experience is necessary, […]

The Blue Zones areas of the world have the healthiest, longest-living populations, including Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California. In this new four-part […]

Learn to make authentic tamales with the Tennesse Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You'll also be making a perfect […]

Celebrate love and sweetness with the art of French macarons! In this hands-on class, you’ll learn every step to create these delicate, colorful treats—from perfecting the shells to crafting luscious […]