Join Chef Karla to learn how to make Fideuà, a seafood pasta with delicate, thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns.  The […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]

Fall in love with cookie decorating this Valentine's season! In this fun and creative class, you'll decorate a half-dozen sugar cookies using three distinct techniques: Royal Icing for elegant designs […]

In this class, everyone will learn the tricks to prepping the cake pans, stacking, and decorating their own two-layered chocolate cake with buttercream and vintage piping! No experience is necessary, […]

The Blue Zones areas of the world have the healthiest, longest-living populations, including Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California. In this new four-part […]

Learn to make authentic tamales with the Tennesse Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You'll also be making a perfect […]

Celebrate love and sweetness with the art of French macarons! In this hands-on class, you’ll learn every step to create these delicate, colorful treats—from perfecting the shells to crafting luscious […]

Join Chef Karla for a special date night this Valentine's Day. You will make Filet Mignon Oscar, topped with a Homemade Crab Cake, Hollandaise Sauce, Garlic-Roasted Smashed Potatoes, and Asparagus. […]

Have you ever dreamed of crafting those delicate, colorful, and utterly delicious French macarons? Now’s your chance! Join us at Serenity Knoll for a fun, hands-on class where you’ll learn […]

Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs […]

Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. […]

Join us for our first regional Italian class, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with […]