Cooking
VALENTINE’S DAY DATE NIGHT w/ CHEF KARLA GRIMALDI, FEBRUARY 14TH at 6 pm, $75 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesJoin Chef Karla for a special date night this Valentine's Day. You will make Filet Mignon Oscar, topped with a Homemade Crab Cake, Hollandaise Sauce, Garlic-Roasted Smashed Potatoes, and Asparagus. […]
FRENCH MACARONS: CEREAL INSPIRED CREATIONS w/ ANGELA BOWES, FEBRUARY 16TH at 4PM, $75 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesHave you ever dreamed of crafting those delicate, colorful, and utterly delicious French macarons? Now’s your chance! Join us at Serenity Knoll for a fun, hands-on class where you’ll learn […]
VEGETARIAN DELIGHT w/ DAVID WILEY, MARCH 21ST at 6PM. $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesChickpea and Dumpling Stew is an easy soup, a delicious plant-based substitute for the classic chicken and dumpling soup. It's packed with flavor from fresh herbs and garlic. It's perfect […]
CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES, MARCH 22ND at 11AM, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesTransform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs […]
SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, MARCH 7TH at 6PM, $65 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesReady to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. […]
REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE, MARCH 2ND at 3PM , $70 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesJoin us for our first regional Italian class, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with […]
